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Editors of Cook's Illustrated Magazine
The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Boston Common Pr, 2003
Softcover. 403 pages
FINE
Clean, unworn copy. No writing or markings. Binding is sound and tight.
Cookbooks, Food & Wine kitchen tips cooking techniques Cook's Illustrated quick tips
CAD
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US$15.30
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Includes 10% discount
Listed on ABEBooks & Biblio at US$17.00 + shipping

CAD $20.65
Includes free shipping in Canada + 10% discount
Listed on ABEBooks & Biblio at US$17.00 (approx. CA$22.95)
CAD pricing available to Canadian shipments only.

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Item #12283